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Although it is based on the Norwegian show “Dining With the Enemy,” “we broadened it a little,” said exec producer Brian Leonard, who thinks this show works because of its focus on real people in conflict zones, not politicians.The first episode focuses on the tensions between Israel and the Palestinian territories, bringing together a Palestinian, Israeli settlers on the West Bank and an Israeli peace activist over a meal cooked by Voltaggio.
But after enough dubious nights, blurred memories and regretful morning afters, you get to know what you like. Throw in some bitters and Italian aperitifs and I'm as happy as a man in a brunette threesome. Serving craft American spirits, it focuses on the spirits I love.